Shrimp Etouffee’ Video – Sunday, September 11, 2011
Hey Young Chefs! Here is the video of me cooking shrimp etouffee’ at the New Orleans Seafood Festival. The recipe is on my previous blog post. Cool Kids Cook and Get Creative in the Kitchen! Bon...
View ArticleKid Chef Eliana Joins ZisBoomBah Roster of Young Chefs – Tuesday, February...
Kid Chef Eliana FOR IMMEDIATE RELEASE Contact: Mary Kate McKenna marykate@zisboombah.com 303-995-2526 Young Chef Eliana Joins ZisBoomBah Using Culinary Talent to Take a Bite Out of Childhood Obesity...
View ArticleCorn and Crab Bisque
Hey Young Chefs! A few days ago, my mom and I created a delicious corn and crab bisque recipe. The great thing about this recipe is that it’s super quick and hearty, perfect as a meal. Here is the...
View ArticleCool Kids Cook Radio Show #2 Interview with the Jr. Food Critic – Monday,...
Hey Young Chefs! Take a listen to my radio show, “Cool Kids Cook,” on the Voice America Kids network. I interviewed Michael Prados, a 12 year old food critic, and the Louisiana winner of The Healthy...
View ArticleCool Kids Cook Radio Show #3 Interview with Johnette Downing – Monday, August...
Hey Young Chefs! Take a listen to my radio show, “Cool Kids Cook,” on the Voice America Kids network. This week, I interviewed Multi-Award Winning Children’s Musician and Children’s Book Author,...
View ArticleThe Wendy Williams Show Today! Wednesday, September 26, 2012
Hey Young Chefs! Today is my debut on national television. I will be on The Wendy Williams Show cooking jambalaya and pralines! Hope you watch the show. Check your local listings for show times....
View ArticleCool Kids Cook Radio Show #8 Interview with Chef Lala – Monday, October 8, 2012
Chef Lala Hey Young Chefs! Today, I interviewed Chef Lala, a celebrity chef, cookbook author, food entrepreneur, and lifestyle coach. Chef Lala helps people learn how to cook and eat healthier foods...
View ArticleCool Kids Cook Radio Show Interview with Matthew Locricchio – Monday,...
Kid Chef Eliana with Matthew Locricchio’s Cookbooks Today’s interview was with Matthew Locricchio. Matthew Locricchio created the highly regarded SUPERCHEF series of cookbooks for young readers. The...
View ArticleCool Kids Cook: Louisiana Book Debut Party at Octavia Books; Saturday, March...
Kid Chef Eliana signs her new book, Cool Kids Cook Louisiana, at Octavia Books in New Orleans Hey Young Chefs! This past Saturday, I had my book debut party for Cool Kids Cook: Louisiana (published by...
View ArticleAlpha Kappa Alpha Award – Friday, March 22, 2013
Kid Chef Eliana with Ms. Sally-Ann Roberts, co-anchor of WWL Morning News Hey Young Chefs! It was another big weekend! On Friday, I received a big award from Alpha Kappa Alpha, Inc. Sorority. They had...
View ArticleKid Chef Eliana’s Brown Rice Jambalaya with Uncle Ben’s Rice
This is the recipe Kid Chef Eliana created for the Uncle Ben’s “Let’s Get Kids Cooking” contest. Bon appetit! Brown Rice Jambalaya Ingredients: 2 tbsp. olive oil 1 c. trinity (bell peppers, onions,...
View ArticleMorimoto NYC – Friday, October 4, 2013
Hey Young Chefs! This past week, I went to New York City and ate at Iron Chef Morimoto’s restaurant, Morimoto NYC, in Chelsea. The food there was delicious! First we started with Tuna Pizza. It was a...
View ArticleFilming with Nickelodeon – Thursday, October 10, 2013
Hey Young Chefs! I’m a little behind on my blogging but I wanted to post this because it was so much fun and it’s really exciting! On Thursday, October 10, 2013, I spent all day filming with...
View ArticleVegan Jambalaya
Jambalaya is a dish from Lousiana, which has its origins in the Spanish and French cuisines. The most common meat used for jambalaya is smoked sausage (usually andouille), chicken, pork, beef, turkey,...
View ArticleCreole Tomato Shakshuka
At the 31st Creole Tomato Festival, I had a fantastic cooking demo! The crowd was outstanding and interactive. I made Creole Tomato Shakshuka. Shakshuka is a tomato and egg dish that is popular in...
View ArticlePastalaya
Pastalaya is like Jambalaya—Andouille sausage, chicken, the kick of Cajun seasoning—with a hearty pasta twist. Pastalaya is made with pasta instead of rice! This dish is easy to make and easy on a...
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